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Melted Leeks

6 medium-sized leeks
1/4 cup unsalted butter
2 tablespoons water, if necessary
salt & pepper
fresh parsley, chopped

Cut off dark green leaves from the top of leeks.
Slit leeks about half way down the center and wash with cold water.
Slice into 1/4 inch rounds.
Melt butter in a heavy saucepan.
When foamy, add the leeks and toss gently to coat with butter.
Season with salt and pepper.
Add the water 1 tablespoon at a time if necessary.
Cover with close-fitting lid.
Reduce the heat and cook every so gently for approximately 25 minutes, or until soft and moist.
Stir occasionally.
Serve on a warm dish sprinkled with chopped parsley.