Home > St. Patrick's Day > Food > Recipes > Smoked Cod Pie

Smoked Cod Pie

1/2 lb. onions
1 oz. butter
1 oz. flour
1 teaspoon dry mustard
10 oz. milk*
1 lb. smoked cod, cut into 1/2-inch cubes
1/2 lb. shelled peas
2 lb. mashed potato

* You may substitute 5 oz. milk and 5 oz. cream if you like.

Bake in a moderate oven at
400F/200C, 

Chop onions roughly and fry in butter until tender. 
Remove from heat an stir in flour and mustard. 
Add milk and return to heat and stir until
thickened. 
Add cod and peas. 
Turn into ovenproof dish and cover with mashed potatoes.
Bake 35-45 minutes, or until golden brown.