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Dublin Coddle
3 onions, chopped
pepper to
taste
1 pound sausage
3-4 potatoes, peeled and sliced or quartered
1
pound bacon, cooked and broken into small bits
2 tablespoons fresh
parsley
2 cups cold water
Place a layer of onions in the bottom of a
heavy pot and sprinkle with pepper.
Layer the rest of the ingredients,
sprinkle each layer with pepper. Make several layers.
Add water.
Bring the
water to a boil, reduce the heat, cover tightly, and barely simmer for 2 to 5
hours or transfer to a 250F oven.
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