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Irish Brown Bread

To make sour milk put 2 tablespoons vinegar in a cup and enough milk to measure 2 cups.

2 cups all-purpose flour
1-1/2 cups whole wheat flour
1/2 cup natural bran
1/4 cup granulated sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups buttermilk or sour milk
1/4 cup cooking oil

Grease a 9x5x3 inch loaf pan.
Preheat oven to 350F.
Combine flours, bran, sugar, baking soda and salt.
Make a well in center.
Pour in buttermilk and oil.
Stir just to moisten.
Place in loaf pan.
Bake in 1 hour.
Remove form pan to cool.
Serve plain or toasted with butter.