Home > 4th of July > Food > Cherry Cobbler

Cherry Cobbler

1 cup sifted all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup butter
1/2 cup granulated or superfine sugar
1/2 cup milk
2 cup sweetened cherries with juice

Preheat oven to 375F.
Grease a 9" square baking pan.
Re-sift flour, baking powder, and salt together.
Cream sugar and butter until fluffy.
Add dry ingredients, alternating with milk, beating each time until smooth.
Pour into the baking dish.
Top with cherries.
Bake 45 minutes.