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Apple
Pandowdy
Serve with light whipping
cream.
single pie crust dough
6 cups peeled, cored, & sliced
apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup packed dark
brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2
teaspoon ground ginger
5 tablespoons butter, melted
Preheat oven to
350F.
Heavily butter an 9" x 13" baking dish.
Roll the dough out 1/4"
thick, cut into pieces.
Spread apples evenly in the baking dish.
Drizzle
with maple syrup.
Combine brown sugar, cinnamon, nutmeg, and
ginger.
Sprinkle on top of the apples.
Lay the pastry strips over the
apples.
Brush with the butter.
Bake 30 minutes.
Remove from oven and
stir the crust into the pie.
Bake 30 minutes more or until apples are soft
and the crust is golden brown.
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