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My Mom's Potato
Salad
by Holly
C. Ruggiero
Lose all those pickles and celery, yuck. This will please
the kids and adults alike!
6 white rose (waxy) potatoes
6-7 hard
cooked eggs, chopped
mayonnaise to taste
a squirt of regular
mustard
salt & pepper to taste
1 can drained pitted olives, left
whole
Place potatoes in a pan and cover with cold water.
Bring to a
boil and cook until potatoes are fork tender.
When cool enough to handle,
peel and dice.
Mix with eggs, mayonnaise, mustard, salt and pepper.
Stir
in olives.
Great warm or cold.
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