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Barbecued Baked Beans

2 cups pinto beans
8 slices bacon
1/2 onion, chopped
2 tablespoons brown sugar
2 tablespoons chili powder
3/4 cup tomato catsup
2 tablespoons mustard
1 teaspoon salt
dash hot pepper sauce

Soak beans overnight.
Preheat oven to 325F.
Fry bacon until crisp, crumble bacon.
Drain drippings into the baking dish.
Add the remaining ingredients and combine.
Drain beans, add to mixture, stir to combine.
Crumble the crisp bacon over top.
Add water just to cover beans.
Cover and bake 2 hours. Add more hot water if needed.
Uncover beans during last 20 to 30 minutes.