Home > 4th of July > Food > Barbecued Ribs

Barbecued Ribs

6 to 10 pounds lean pork ribs
3 tablespoons dry mustard
1 cup white wine
3 to 4 cups barbecue sauce

Preheat oven to 350F.
Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan.
Mix mustard with wine and coat ribs with the mixture, using a pastry brush.
Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour.
Pork is done when meat pulls easily from the ribs.