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Iced Tea

4 cups cold water
6 tea bags
sugar syrup (Heat 1 cup sugar with 1 cup water until sugar melts, cool)
lemon slices
ice cubes

Place cold water in a glass jar or pitcher.
Add tea bags.
Refrigerate overnight.
Remove tea bags.
To serve: Pour tea over ice, add the sugar syrup and a slice of lemon.

Tip: To keep you tea from getting "watery" freeze some tea in ice cube trays.