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Korokke
Serve
these with your favorite dipping sauce.
1 lb. potatoes
1/2 yellow onion; minced
1/4 lb. ground meat
salt & pepper to taste
dash of nutmeg
1 teaspoon curry powder
1/2
egg; beaten
1 teaspoon curry powder, optional
1 tablespoon oil
1/2 cup flour
1 egg, beaten
2 cup breadcrumbs
vegetable oil for deep-frying
Boil unpeeled potatoes until tender. Drain and cool.
Heat oil in a frying pan, add onion and saut until tender.
Add ground meat, salt, pepper, nutmeg and curry powder. Cook
until meat is crumbled and cooked.
Remove from heat and set aside.
Peel and mash potatoes.
Combine potatoes and meat.
Divide the potato mixture into eight portions and shape each into a
1/2-inch thick ellipse.
Dredge each in flour; pat off
excess flour.
Dip each patty into egg and then into breadcrumbs.
Deep-fry patties in hot oil (about 350F) for about 3 minutes on each
side until lightly browned.
Drain on paper towels.
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