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National Crab Stuffed Flounder Day

February 18

Crab Stuffed Flounder Recipe

1/8 cup butter
1/8 cup celery, chopped
1/8 cup chopped green onions
1 clove garlic, minced 
1/2 cup breadcrumbs
1/4 lb. shrimp, boiled and chopped 
1/4 lb. crabmeat, cooked and shredded
1 tablespoon chopped parsley
4 thin flounder fillets 
salt and pepper 

Preheat oven to 375 degrees. 
Grease a baking dish.
Melt butter in a pan then add and sauté celery, green onions, and garlic. 
Remove from heat and add breadcrumbs, shrimp, crab and parsley. 
Season with salt and pepper; mix well. 
Place one half of the flounder filets in baking dish. 
Cover filets with stuffing mixture. 
Place remaining filets on top.
Cover baking dish with foil and bake 35 minutes. 
Remove foil and bake for an additional 5 minutes or until fish is cooked through.