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National Fettuccine Alfredo Day

February 7

Fettuccine Alfredo
serves 4

1 (16-ounce) package fettuccine pasta 
1/2 cup butter 
2 cups heavy cream 
1 cup freshly grated Parmigiano Reggiano, Use the real stuff! 
1 teaspoon salt 
freshly ground black pepper to taste 
freshly grated Parmesan cheese to top
 
Cook pasta according to package directions. 
Meanwhile, melt butter in large skillet.
Add cream, salt and pepper.
Bring to a boil and simmer for a few minutes uncovered to to reduce and thicken sauce.
Remove from heat and add cooked fettuccini and 1 cup Parmesan.
Toss to combine and serve immediately with an extra sprinkling of Parmesan cheese over the top, if desired.