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National Chocolate Fondue Day

February 5

Chocolate Fondue
serves 4

Serve with assorted fresh fruit pieces or pound cake cubes.

6 squares bittersweet chocolate, chopped
1/3 cup cream or milk
3 tablespoons liqueur, brandy or rum (optional)

Melt chocolate with cream over hot water or heat in microwave on medium power for 2-3 minutes.
Blend until smooth.
Stir in liqueur. If liqueur is not desired, substitute with an additional 3 tablespoons cream.
Transfer to serving dish or fondue pot.