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National Stuffed Mushroom Day

February 4

Try these: Crab Stuffed Mushroom Recipe
Makes 36 crab stuffed mushrooms.

3 dozen large whole mushrooms
7-1/2 oz. crabmeat, drained and picked over
1 tablespoon finely chopped parsley
1 tablespoon chopped pimiento
1/2 cup mayonnaise
1/4 teaspoon dry mustard

Dust off mushrooms; remove stems with a sharp knife.
Combine crab, parsley and pimiento.
Stir together mayonnaise and dry mustard; gently stir into crab mixture.
Fill each mushroom cap with about 2 tablespoons of crab mixture.
Bake at 375°F for 8 to 10 minutes, or until hot.