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National Blueberry Pancake Day

January 28

Blueberry Pancakes
3 cups of your favorite pancake mix
3 eggs
5 tablespoons margarine, melted
2 cups or so buttermilk or sour cream
1 pint fresh blueberries or 1 can blueberry pie filling
2 teaspoons cream of tartar, if using the canned blueberry filling

Combine batter, eggs and margarine and buttermilk, set sit (refrigerated) about an hour.
Add blueberries and cream of tartar if needed.
Cook as you would regular pancakes.