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National English Toffee Day

January 8

English Toffee
2 cups granulated sugar 
1-1/2 cups butter 
1 cup sliced almonds 
1 bag chocolate chips 
1 teaspoon vanilla 

Butter a cookie sheet.
Melt butter and sugar and bring to a boil.
Add almonds and vanilla; stir until golden brown (280F).
Spread on cookie sheet. and top with chocolate chips.
Let stand 1 minute then spread melted chips.
Top with more sliced almonds if desired.