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Easter Eggtravaganza

Ah eggs, what is Easter without eggs. Here are a few ideas for all those leftover hard boiled eggs and some for sweet egg-shaped treats. We have egg creams, too. It has no eggs and no cream but it has the word egg in it and they are delicious!

Egg Safety
Keep eggs in the refrigerator. After decorating eggs for Easter, return them to the refrigerator as soon as possible. If using these eggs for an Easter Egg Hunt keep them refrigerated until the hunt to avoid spoilage. After the hunt, dispose of any cracked eggs and return eggs (unless you're gonna eat 'em) to the refrigerator. Do not leave them out for more than two hours. Hard boiled eggs with the shells in tact will keep about 1 week in the refrigerator.

The Best Hard Boiled Eggs
Place eggs in single layer in a pan and cover with cold water.  Bring water to a boil.  Cover, turn off the heat, and let the eggs stand in the water for 15 to 17 minutes.  Plunge immediately into ice cold water.

Recipes using Hard Boiled Eggs
	Asian Deviled Eggs Cowboy Caviar Creamed Eggs Curried Eggs Deviled Eggs Egg Cookies Egg Croquettes Egg Lasagna Egg Pot Pie Mini Egg "Calzones" Scotch Eggs Shrimp Deviled Eggs Tuna & Egg Biscuits
Sweet Egg Treats
	Cherry Eggs Cream-Filled Eggs Egg Cream Marshmallow Eggs Marzipan Eggs Peanut Butter Eggs Rice Cereal Eggs