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Chocolate Baskets

aluminum cut into 8" squares
vegetable shortening
muffin pan
decorating chocolate (available in cake decorating stores)
pastry bag, couple, and small round tip or a zip lock bag

Turn a muffin pan upside down.
Lie aluminum squares over cups of pan, turn up the bottom of the foil to catch the chocolate.
Lightly grease the foil.
Melt chocolate.
Pour into pastry bag (or zip lock bag, snipping a small hole at one end).
Drizzle the chocolate over the bottoms and sides of the foil. The baskets do not have to be solid.
Let stand until firm.
Invert and gently remove the basket from the foil.