Home > Easter > Food > Eggtravaganza > Tuna & Egg Biscuits

Tuna & Egg Biscuits

1 can of tuna
2-3 hard-cooked eggs, chopped
1 small tomato, chopped
1/8 cup chopped black olives
mayonnaise to taste
cooked refrigerator biscuits

Combine the all the ingredients except the biscuits.
Slice the biscuits open and stuff the tuna/egg mixture.