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Curried Eggs

4 tablespoons butter
1/2 cup diced onion
1 teaspoon curry powder
2 cups milk, warm
4 tablespoons all-purpose flour
6-8 hard-boiled eggs, peeled & sliced
1 teaspoon lemon juice
hot cooked rice

Melt butter in a saucepan.
Add the onion and curry powder, saut until onion has softened.
Slowly whisk in the milk.
Whisk in the flour and cook until thick mixture comes to a boil.
Add eggs and lemon juice and stir gently, remove from the heat and let sit 2-3 minutes.
Serve over rice.