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Creamed Eggs

6 hard-cooked eggs, peeled & sliced
3 tablespoons butter
1 cup milk
3 tablespoons all-purpose flour
salt & pepper to taste
cooked and hot biscuits

Melt butter in a saucepan.
Add milk.
Gradually whisk in flour.
Stir and cook until thicken.
Season with salt and pepper.
Gently stir in the eggs.
Pour over biscuits.