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Portuguese Pão de Mel

A honey bread.

3 cups all-purpose flour
1 cup granulated sugar
3 tablespoons unsweetened chocolate
1 cup honey
1 teaspoon ground nutmeg
1 tablespoon butter
1 cup milk
1 teaspoon baking powder
5 ounces semi-sweet chocolate

Preheat oven to 350F.
Grease a pan.
Combine all the ingredient and pour into pan.
Bake until toothpick inserted into the center comes out clean.
Cool.
Melt chocolate and drizzled over the top.