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Special Chocolate Truffles
by Sarah in Lisburn, Co Antrim N.I

225g (8oz) good milk chocolate
25g (1oz) butter
1 tablespoon cream
1 teaspoon vanilla essence
2 tablespoons cocoa powder
Small sweet paper cases

Break the chocolate into bowl.
To melt chocolate rest over a boiling saucepan.
Stir melted chocolate.
Cut butter in little pieces and stir in.
Stir in cream.
Let it cool.
Put in refrigerator 30 minutes until hard enough to handle.
Take small spoonfuls and roll in cocoa until covered.
Place truffles in small cases.
Ready for eating or good for presents!