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Asparagus in Sour Cream Casserole

1-1/2 lb. fresh asparagus
salt & pepper
1 cup sour cream
1 cup grated cheddar cheese
1 cup soft breadcrumbs
1/4 cup butter, melted

Remove the tough end of asparagus.
Stand stalks in a deep pan.
Add boiling salted water to a depth of two inches and cook, tightly covered, until just done (about 20 minutes).
Preheat oven to 375F.
Drain and place asparagusin a greased casserole dish.
Sprinkle with salt and pepper. 
Spread with sour cream and sprinkle with cheddar cheese.
Combine the breadcrumbs and butter and spread over the top.
Bake 30 minutes or until breadcrumbs are brown.