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Easter Pie

2 crust pie dough
1 pound ricotta cheese
2 eggs
1/4 pound grated mozzarella cheese
1/2 pound chopped cooked ham
1/4 pound chopped salami
2 ounces chopped prosciutto
2 tablespoons grated Parmesan cheese

Preheat oven to 325F.
Beat ricotta; add eggs one at a time.
Stir in mozzarella, ham, salami, and prosciutto.
Line a 9 inch pie pan with pastry.
Spoon mixture into pan.
Sprinkle with Parmesan.
Cover with top pastry.
Crimp edges and cut steam vents in tops.
Bake 1 hour or until crust is golden brown.
Cool on racks.