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Mini Egg "Calzones"

8 pieces Canadian bacon (or ham)
3 tablespoons cooked onion
pinch of garlic powder
3-4 hard-cooked eggs, chopped
6-9 tablespoons chicken broth
1/4 cup grated cheddar cheese
refrigerator biscuits

Preheat oven to 350F.
Combine all the ingredients except the biscuits, set aside.
Flatten biscuit, make them as thin as possible-1/8" to 1/4" thick.
Place a small heaping of the bacon/egg mixture in the center.
Fold over and press to seal.
Place on a baking sheet.
Cook 9-12 minutes or until puffed and golden.