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Shrimp Deviled Eggs

1 dozen hard-cooked eggs
2 tablespoons mayonnaise
1/8 teaspoon white vinegar
1 small can baby shrimp, drained & minced
1 teaspoon fresh dill
salt & pepper to taste

Cut eggs in half lengthwise.
Remove yolks; set white aside.
Combine yolk with mayonnaise, vinegar, shrimp, dill, salt, and pepper.
Spoon or pipe (from a pastry bag) back into the egg whites.