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Deviled Eggs

makes 24

1 dozen hard-cooked eggs
2 tablespoons mayonnaise
1/8 teaspoon white vinegar
dash mustard
salt & pepper to taste

Cut eggs in half lengthwise.
Remove yolks; set white aside.
Combine yolk with mayonnaise, vinegar, mustard, salt, and pepper.
Spoon or pipe (from a pastry bag) back into the egg whites.