Green Broth of Eggs and Cheese
  Made with parsely saffron and white wine.

Marigold & Dandelion Egg Breakfast
  Break your fast with eggs cooked with blossoms, cream, and nutmeg from Medieval France. 

Old World Imbolc or Candlemas Feast
  Featuring a hearty roast with a cinnamon sauce, herbed bread, candied violets, and bridecakes.

Old World Lammas Feast
  Featuring Frytour of Erbes, Herbed Trout, Armoured Turnips, Covenstead Bread and Fig Pudding with a Red Wine Sauce.