Home > April Fools Day > Food > Orange Caramel Fool

Orange & Caramel Fool
serves 6

pudding:
2 packages gelatin
6 tablespoons cold water
2-1/2 cups heavy whipping cream
1 cup granulated sugar
3 cups of buttermilk
1/4 teaspoon salt
caramel
1 cup granulated sugar
6 tablespoons water
1 cup heavy whipping cream
3 tablespoons orange juice
3-4 oranges, peeled, remove all the white membrane and section oranges

Sprinkle gelatin in the water; let stand.
Combine cream and sugar in a saucepan over medium heat; stir until the sugar dissolves. Remove from heat
Stir the gelatin into the warm cream until melted.
Let cool slightly, then stir in buttermilk and salt.
Refrigerate until just set.
Place the sugar in a saucepan and stir in the water.
Place over medium heat and cook without stirring until mixture turns a deep caramel color.
Remove from heat.
Slowly add the cream.
Return the pan to the heat and stir until all the caramel is dissolved.
Pour mixture into a bowl and let cool completely.
Stir orange juice into caramel.
To serve, layer the pudding, caramel sauce and oranges. Finish with the caramel sauce.
Refrigerate several hours before serving.