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Mock Caviar
by SaraC

1-1/2 cups finely chopped black olives
1 tablespoons chopped anchovies
1 teaspoon vegetable oil
2 teaspoons lemon juice
small lettuce leaves
1/3 cup sour cream
1 tablespoons thinly slice green onions
2 finely chopped hard boiled eggs

Combine olives, anchovies, vegetable oil, lemon juice, sour cream, onions and eggs.
Cover and chill.
When ready to serve, line chilled serving dish with lettuce leaves.
Pile olive mixture on lettuce.
Top with sour cream, onions and eggs.