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Chicken-Fried Steak
serves 4
2 pounds round steak sliced
1/2" thick, cut into to 4 pieces
2 cups all-purpose flour
2 teaspoons
baking powder
1 teaspoon baking soda
salt & pepper to taste
1-1/2
cups buttermilk
1 egg
butter as needed
Pound steak to tenderize and
flatten.
Combine flour, baking powder, baking soda, salt and pepper in a
shallow bowl.
Place buttermilk in a second shallow bowl.
Dredge steaks in
the flour mixture and then in the buttermilk.
Dredge a second time in the
flour, pat down flour.
Add butter to saucepan.
Add steaks.
Fry until
golden on each side and cooked to desired doneness.
Serve
immediately.
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