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Ice Cream Taco Salads
shell: phyllo dough, thawed
your favorite ice
cream
lettuce: buttercream frosting tinted green
meat: chocolate, chopped
into chunks
cheese: coconut tinted orange (place coconut and food coloring in
a plastic bag and shake until coated.)
sour cream: whipped cream
tomatoes:
maraschino cherries, quartered
have on hand
a pastry bag and
coupler
wide, flat tip
To prepare the shells, cut phyllo dough into
4-5 inch squares.
Place 2-3 overlapping pieces into muffin tins.
Bake
according to manufactures directions. (You may even want to sprinkle them with
cinnamon-sugar prior to baking.)
When cool assemble.
Place a scoop of ice
cream in a "shell".
Place frosting in a pastry bag with a flat wide tip.
Squeeze out some lettuce.
Add "meat", "cheese", "sour cream" and "tomatoes".
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