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Cake Ice Cream Cones

cake cones, wafer with the flat bottom
cake batter
ready-made frosting, vanilla or chocolate
sprinkles

in addition
cake decorating bag and coupler
large star cake decorating tip

Pour batter into cake cones about 3/4ths full.
Stand cones on cookie sheet or in muffin tins.
Bake about 15 minutes in a 350F or until toothpick inserted in the center comes out clean.
Cool.
Put frosting into decorating bag with star tip.
Swirl the frosting around the top to resemble soft-serve ice cream.
Add sprinkles if desired.