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Marbled Eggs
Have you seen Chinese Tea Eggs? This is the same idea.

6 eggs, uncooked
3 tablespoons green food coloring

Place eggs in a saucepan and cover with cold water.
Bring to a rapid boil.
Cover and let sit 15 minutes.
Drain water and let eggs cool about 30 minutes.
Important: Do not peel the eggs. Gently roll the eggs on the counter until they are cracked all over.
Place eggs back into the saucepan and cover with water.
Add the green food coloring.
Stir gently.
Bring water to a boil, remove from heat, and let sit in the colored water 2 to 3 hours.
Refrigerate for 2 hours.
Peel and enjoy.