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National Butterscotch Brownie Day

May 9

Butterscotch Brownie

1/4 cup shortening 
1 cup light brown sugar, packed 
1 teaspoon vanilla 
1 egg 
3/4 cup all-purpose flour 
1/2 teaspoon salt 
1 teaspoon baking powder 
1 cup butterscotch chips, or 1/2 of butterscotch and 1/2 chocolate

Melt shortening in a saucepan over low heat; remove from heat.
Mix in brown sugar, vanilla and egg; stir well.
Stir in remaining ingredients.
Spread in greased and floured 8x8x2 inch pan.
Bake butterscotch brownies at 350F for 20 to 25 minutes.
Cut brownies while warm.